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From pawn shop to high-tech park

From pawn shop to high-tech park

I made the trip to some old buildings in the area after a tip from Historic Pudong, to see where the name of the area comes from ~ the contrast between a Ming dynasty pawn shop and today’s high-tech park in Shanghai. Several hundred years ago, a guy named Zhang Jiang (张江) opened a pawn […]
February 11, 2023
Working in Zhangjiang hi-tech park

Working in Zhangjiang hi-tech park

Working in Zhangjiang hi-tech park (张江高科技园区). Our latest portable prototype is missing, everybody panics. We watch the security camera. In the evening it’s charging on the edge of a table, but then falls on the floor as someone bumps against the table. Then in the early morning it’s thrown away by the ayi. The guy […]
February 9, 2023
Huitong 6 review

Huitong 6 review

I’ve just finished learning ‘Mastering Chinese, Listening & Speaking 6’ (会通汉语 – 听说6). It’s an OK language-learning book, on the upside there aren’t as many idioms as the Developing Chinese series (发展汉语). The first chapters are extremely difficult, the last few are just pure propaganda: An American lady who lives in Beijing complimenting how well […]
February 9, 2023
Walking in Huai’an

Walking in Huai’an

If you walk, you’ll always discover something new. But actually, as soon as I got off the train in Huai’an (淮安) in the Jiangsu province, I start to wonder if that’d be true this time. All I see are empty plots and modern highrises, and I know that if I’ll walk ten kilometers here, I’ll […]
February 4, 2023
A touch of sin (天注定)

A touch of sin (天注定)

Maybe it’s because I’ve just been on a long trip, but watching ‘A touch of Sin’ (天注定) made me feel like being on one as well — to a place I cannot go back to now. China in 2013: Shanxi (山西), Chongqing (重庆), Hubei (湖北) & Guangdong (广东). Regardless of whether the story grabs you […]
January 29, 2023
Food during the Chinese New Year break

Food during the Chinese New Year break

Chicken soup & (very oily) stir-fried niangao (年糕), made by a half-drunk chef in Lishui (丽水). Pickled cabbage (雪菜) and pink white sugar cake (白糖糕). Red braised pork belly with meigan cai (梅干菜红烧肉) in Jiangwan (江湾). Not sure if I ever had meigan cai before, it’s pickled, dried, and steamed vegetables from the Shaoxing (绍兴) […]
January 27, 2023
Old things in Shen’Ao

Old things in Shen’Ao

We’re in Shen’Ao (深澳村) near Tonglu (桐庐). The average age of the tourists is around thirty, while I’m sure the average age of the local residents is nearly double. Most buildings are over a century old and in pretty bad shape — although I do think this used to be a comfortable village to live […]
January 26, 2023
Eating sunflower seeds

Eating sunflower seeds

Long waits for chargers during the Spring Festival holiday. We’re near the border of Jiangxi & Anhui, and we cannot find a battery swap — so we need to charge as well. We’re already charging but the new cars arriving have no space to queue and randomly find spots. It’s a funny spectacle. The Tesla […]
January 26, 2023
Shishecun: An old village, a river, trees

Shishecun: An old village, a river, trees

Today brings us to Shishecun (石舍村) in Zhejiang. We’re here after a tip from Ash, but we’re not the only non-locals — despite this place not being on Dianping. There’s an attraction to off-the-beaten path locations, especially during the last days of the Spring Holiday break. And Shishecun is beautiful. Some buildings here were built […]
January 25, 2023
A thousand islands, a million tourists

A thousand islands, a million tourists

The crowds at Qiandao Lake (千岛湖, literally meaning ‘Thousand Islands Lake’) today. We sit on the boat, and over the intercom we get some background of the human-made lake, but people only start paying attention when the lady introduces lunch options and prices. A shushu proudly says his daughter studies in Germany, and opens his […]
January 24, 2023